<div class="et_pb_module et_pb_fullwidth_slider_0 r-slider et_pb_slider et_pb_slider_parallax et_pb_bg_layout_dark"><!-- [et_pb_line_break_holder] --> <div class="et_pb_slides"><!-- [et_pb_line_break_holder] --> <div class="et_pb_slide et_pb_slide_0 slider-height et_pb_section_parallax et_pb_bg_layout_dark et_pb_media_alignment_center et-pb-active-slide grad"><!-- [et_pb_line_break_holder] --> <span class="et_parallax_bg et_pb_parallax_css" style="background-image: url(http://hawaapasta.com/wp-content/uploads/2018/10/qqxz.jpg);"></span><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> <div class="et_pb_container clearfix"><!-- [et_pb_line_break_holder] --> <div class="et_pb_slider_container_inner inner"><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> <div class="et_pb_slide_description desc"><!-- [et_pb_line_break_holder] --> <h2 class="et_pb_slide_title title">spinach stuffed shells with mini turkey meatballs</h2><!-- [et_pb_line_break_holder] --> <div class="et_pb_slide_content"></div><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> </div> <!-- .et_pb_slide_description --><!-- [et_pb_line_break_holder] --> </div><!-- [et_pb_line_break_holder] --> </div> <!-- .et_pb_container --><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> </div> <!-- .et_pb_slide --><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> </div> <!-- .et_pb_slides --><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --> </div>
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INGREDIENTS
- 15 – 20 jumbo pasta shells
- 500 gm ground turkey
- 1/2 cup bread crumbs
- 1/4 cup freshly grated Parmesan
- 2 cloves garlic, chopped
- 2 tbsp. Freshly Chopped Parsley
- 1 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 1/2 cup ricotta
- 1/2 cup shredded mozzarella
- 1 cup baby spinach, chopped
- 1/2 cup marinara, divided
MEDIUM
DIFFICULTY
2/3
SERVINGS
40-45
minCOOKING TIME
PREPARATION
Step 1
Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.
Step 2
Meanwhile, make meatballs: In a large bowl, combine ground turkey, bread crumbs, Parmesan, garlic, parsley, and red pepper flakes and season with salt and pepper. Bake until golden brown and cooked through, 10 to 12 minutes.
Step 3
In a large bowl, stir together ricotta, mozzarella, and spinach and season with salt and pepper.
Step 4
Pour 1/4 cup marinara in bottom of oven-proof skillet or baking dish. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara.
Step 5
Bake until shells are hot and bubbly, 18 to 20 minutes.
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