Recipe 2

<div class="et_pb_module et_pb_fullwidth_slider_0 r-slider et_pb_slider et_pb_slider_parallax et_pb_bg_layout_dark"> <div class="et_pb_slides"> <div class="et_pb_slide et_pb_slide_0 slider-height et_pb_section_parallax et_pb_bg_layout_dark et_pb_media_alignment_center et-pb-active-slide grad"> <span class="et_parallax_bg et_pb_parallax_css" style="background-image: url(http://hawaapasta.com/wp-content/uploads/2018/10/Shrimp-F.jpg);"></span>  <div class="et_pb_container clearfix"> <div class="et_pb_slider_container_inner inner">  <div class="et_pb_slide_description desc"> <h2 class="et_pb_slide_title title">Shrimp Fettuccine Alfredo</h2> <div class="et_pb_slide_content"></div>  </div>  </div> </div>   </div>   </div>   </div>

INGREDIENTS

400 gm fettuccini pasta
1 tablespoon butter
400 gm cooked shrimp – peeled and deveined
4 cloves garlic, minced
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Easy

DIFFICULTY

2/3

SERVINGS

30-40

min
COOKING TIME

How to Make it ..

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

Step 3

When sauce has thickened, combine with cooked pasta noodles; serve hot.

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