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Shrimp Fettuccine Alfredo

INGREDIENTS

  • 400 gm fettuccini pasta
  • 1 tablespoon butter
  • 400 gm cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

Easy

DIFFICULTY

2/3

SERVINGS

30-40

min
COOKING TIME

How to Make it ..

 

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

Step 3

When sauce has thickened, combine with cooked pasta noodles; serve hot.