Creamy 3-Cheese
Spaghetti
INGREDIENTS
- 400 gm spaghetti
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 3/4 cup shredded Italian cheese blend
- Kosher saltFreshly ground black pepper
- 2 tbsp. freshly chopped chives, for garnish
Easy
DIFFICULTY
2/3
SERVINGS
20-25
minCOOKING TIME
How to Make It..
Step 1
a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
Step 2
Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
Step 3
Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
