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Creamy 3-Cheese Spaghetti

INGREDIENTS

  • 400 gm spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 3/4 cup heavy cream
  • 3/4 cup chicken broth
  • 3/4 cup shredded Italian cheese blend
  • Kosher saltFreshly ground black pepper
  • 2 tbsp.  freshly chopped chives, for garnish

 

Easy

DIFFICULTY

2/3

SERVINGS

20-25

min
COOKING TIME

How to Make It..

 

Step 1

a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.

Step 2

Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.

Step 3

Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.