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Pasta Salad with Tuna, Olives and Parsley

INGREDIENTS

  • Salt and pepper
  • 400 gm curly pasta such as fusilli
  • 1/2 cup olive oil
  • 1/2 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 1 pint cherry tomatoes, halved
  • 1 can oil-packed chunk light tuna, drained, flaked
  • 1/2 cup pitted black olives, chopped
  • 1/2 small red onion, sliced

Easy

DIFFICULTY

3/4

SERVINGS

15-20

min
COOKING TIME

How to Make It..

 

Step 1

Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.

 

Step 2

In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.