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Risoni Soup with lentils

INGREDIENTS

 

  • 1 tablespoon vegetable oil
  •  1 onion, diced
  •  3 carrots, diced
  •  5 cloves garlic, minced
  •  2 cans (15 oz.) diced tomatoes
  •  4 cups chicken broth
  •  4 cups water
  •  1 1/2 cups brown lentils, rinsed
  •  2 teaspoons cumin
  •  1 teaspoon garlic salt
  •  1/4 teaspoon red pepper flakes
  •  2 tablespoons dried parsley
  •  1/2 teaspoon salt
  •  1/2 teaspoon pepper
  •  1/2 cup orzo
  •  2 cups roughly chopped baby spinach

Easy

DIFFICULTY

4/5

SERVINGS

15-20

minCOOKING TIME

INSTRUCTIONS

 

  • Select sauté and add oil to cooking pot. When oil is hot, sauté onion and carrots until tender, about 8 minutes. Add garlic, cook for one minute. Add tomatoes, broth, water, lentils, cumin, garlic salt, red pepper flakes, parsley, salt and pepper
  • Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, use a Quick Pressure Release to release the pressure.
  • When valve drops carefully remove lid, tilting away from you to allow steam to disperse.
  • Select Simmer and add orzo; simmer 10 minutes or until orzo and lentils are tender.
  • Add spinach and cook until spinach wilts.
  • Season to taste with additional salt and pepper if needed.